If you use an electronic invitation, you can do the same on the online RSVP.
This information is better to obtain early on to give your caterers plenty of time to craft recipes, order food, and prep their team.
Plan for a wide variety of food right from the beginning, especially if you know many of your guests have restrictions.
This is a fact that most special events will have to consider and accommodate for.
In order to prevent your guests from feeling like they must bring their own dinner, try to accommodate them by working with your special event caterers.
Choosing the right caterer also plays a very important role in accommodating your guest’s dietary restrictions.
Caterers need to have the proper training and knowledge when it comes to food safety, which is enforced by federal law.
Talk to the event venue or your special event caterers ahead of time to ensure that all items are properly labeled.
These labels need to include basic ingredients and highlight common allergens, such as dairy, wheat, nuts, or seafood.
There is no need to tack on an extra gluten-free pan of food if only one person will eat it.
This allows you to save money while still accommodating the one guest.
We carefully train all our team members on food allergies - how to accommodate requests, avoid cross contamination, and prevent human error during preparation.