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Bronze statue from the 7th century BC discovered during archaeological excavations in the city of Vani.

Among the best-known Georgian wine regions are Kakheti (further divided into the micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, Adjara and Abkhazia.

In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists.

Natural springs abound, and the Caucasian Mountain streams drain mineral-rich water into the valleys.

Georgia's moderate climate and moist air, influenced by the Black Sea, provide the best conditions for vine cultivating.

In 1950 vineyards in Georgia occupied 143,000 acres but in 1985 already 316,000 acres due to increasing demand. During Mikhail Gorbachev's anti-alcohol campaign, many old Georgian vineyards were cut off.

Georgian wine has been a contentious issue in recent relationships with Russia.Political tensions with Russia have contributed to the 2006 Russian embargo of Georgian wine, Russia claimed Georgia produced counterfeit wine.It was an "official" reason, but instability of economic relations with Russia is well known, as they use the economic ties for political purposes.Georgia territorial and climate conditions are optimal for wine-making.Extremes of weather are unusual: summers tend to be short-sleeve sunny, and winters mild and frost-free.During Soviet times wines produced in Georgia were very popular.