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Foods with an anticipated shelf life greater than 90 days are not required to be labelled with a best-before date or storage information.This is because these foods are generally considered to be shelf stable.The best-before date must be identified using the words "best before" and "" grouped together with the date, unless a clear explanation of the significance of the best-before date appears elsewhere on the label.

Expiration dates must be used on the following products: After the expiration date, the food may not have the same nutrient content declared as on the label.

Food should not be bought, sold or eaten if the expiration date has passed. The Food and Drug Regulations state the terms "use by" and "employez avant" may replace "best before" for prepackaged fresh yeast only.

It is the responsibility of the manufacturer or retailer to determine: Food producers and retailers that manufacture food products base the date on how long an unopened product will retain its wholesomeness, taste, nutritional value, and any other qualities, as well as other factors such as the type of product, how it is processed and how it is packaged and stored.

The durable life of products or categories is not set out in regulations.

Knowing what these terms mean will help you understand the labels, which in turn will help you make informed choices about the food you buy.

A "best-before" date, also known as a durable life date, tells you when the durable life period of a prepackaged food ends.However, when this date has passed, the food may lose some of its freshness and flavour, or its texture may have changed.Some of its nutritional value, such as vitamin C content, may also be lost. It is the responsibility of food manufacturers, producers and retailers to ensure the food they produce and sell is safe.Information about dates on pre-packaged food is a valuable source of information for consumers.A basic understanding of what terms are used can help you to better understand these labels.There are different kinds of date markings, depending on the product.